Food is love. It unites us and brings a smile with the welcome command: “Let’s eat.”
Perhaps it should be no surprise that issues related to food and how it gets to our plates are some of the most emotionally charged and passionately debated of our time. Nutrition. Public health. Hunger. Obesity. Safety. Sustainability. Organics. Biotechnology. Food waste. Water.
Navigating these topics – and many more – is often the reality of working in the world of food, beverage and agribusiness today. Our team works at the crossroad of food “romance” and reality. From inspiration to issues, we partner with our food, beverage and agribusiness clients to make the most of their opportunities and to help address their challenges – from farm to fork.